Sourdough Pancakes with Cattail Pollen
🥞Pollen Pancakes🌾
Disclaimer: This is a slightly revamped draft post from 2021, so I apologize for the less-than-great content. I will be posting last year's attempt soon.
Cattail pollen came into season recently, inspiring me to create a unique twist on our traditional pancake recipe. Here's how I did it:
- I collected cattail pollen by shaking the heads into a bottle and later sifting it to ensure a smooth pancake texture, removing any unwanted bits.
- I incorporated the cattail pollen into our standard pancake batter, replacing a portion of the flour. This infusion added a distinctive and earthy flavor to the pancakes.
- To enhance the taste and introduce vibrant colors, I included honeyberries from our garden. These berries perfectly complemented the cattail pollen, creating a delicious and visually appealing combination.
- For an extra layer of flavor, I cooked the pancakes on a griddle with bacon grease. This resulted in a perfect balance between a golden, crispy exterior and a fluffy interior.
- The cattail pollen pancakes took center stage in a delightful dinner, served alongside salmon and a simple salad. The harmonious blend of flavors provided a novel culinary experience and made for a memorable meal.
In conclusion, this culinary experiment proved to be a delicious success. :)
amazing
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