Wild Leeks

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🌿

"Leek" of the woods

I recently went🍄Morel mushroom hunting with my neighbor, and though we did not find any Morels, we collected a bounty of wild leeks (aka ramps) that grow in the woods by my house. After harvesting from many small patches, we accumulated a bag full of delicious leeks.
I try to only harvest plants with at least 1 1/2' wide leaves and more plants in the immediate area.
Once you properly identify the plant, it is easy to harvest. Using a shovel, stick, or your hands, carefully dig around the base(bulb) of the plant until it lifts out without snapping.
If leeks grow anywhere near you, I would suggest trying to find some before they wither away and go dormant for the rest of the year. They taste similar to a green onion and are delicious raw or cooked.
For some delicious wild leek fritters with dandelion flowers, check out my sister's recipe.
https://theskilledchef.blogspot.com/2020/05/wild-leek-fritters.html
Green onions work fine if you don't have any wild leeks.

"If a book is well written, I always find it too short." —Jane Austen I'm a driven and enthusiastic individual with a passion for continuous learning and growth. With a diverse background spanning academic pursuits, professional experiences, and athletic endeavors, I bring a unique blend of skills and perspectives to every challenge I encounter. Whether it's excelling in the fast-paced environment of the restaurant industry, competing on the volleyball court with unwavering determination, or delving into the complexities of business strategy through academic projects, I approach each endeavor with a spirit of curiosity, adaptability, and resilience. As I embark on this journey of personal and professional development, I am eager to connect with like-minded individuals, explore new opportunities, and make a positive impact in the world around me.

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